How do I make a caramelized french toast casserole?

Indulge in the rich and caramelized goodness of our French Toast Casserole. Treat yourself to a breakfast that feels like a dessert!

You'll need

Items needed to answer the question, How do I make a caramelized French Toast Casserole. Items include: French bread Butter Brown sugar Corn syrup Eggs Milk Vanilla extract Salt

French bread 1 loaf, thickly sliced
Butter 1/2 cup
Brown sugar 1 cup
Corn syrup 1/4 cup
Eggs 4
Milk 2 cups
Vanilla extract 1 teaspoon
Salt Pinch

Take note
Handle the hot caramel with caution. It's delicious, but it can be sticky!

1

Prepare the bread and caramel mixture

Cut a loaf of French bread into thick slices. In a saucepan, melt butter, brown sugar, and corn syrup over medium heat until smooth. Pour this caramel mixture into a greased baking dish.

2

Dunk and arrange the bread slices

In a large bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt. Dip each bread slice into the egg mixture, making sure both sides are coated. Arrange the slices in the caramel-coated baking dish.

3

Chill and soak

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This allows the bread to soak up all the delicious flavors.

4

Bake to perfection

Preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish and bake for about 40-45 minutes, or until the top is golden and the caramel is bubbly. Feel free to peek and drool!

5

Serve and enjoy

Remove the French Toast Casserole from the oven and let it cool for a few minutes. Carefully invert the dish onto a serving platter, allowing the caramel to drizzle over the casserole. Slice into portions and serve with your favorite toppings like powdered sugar, whipped cream, or fresh fruits. Enjoy the decadent delight!