How do I serve circular layered rainbow pancakes?

Add a dash of magic to your brunch table by serving our delightful Circular Layered Rainbow Pancakes! Perfect for creating an Instagram-worthy breakfast.

You'll need

Items needed to answer the question, How do I serve Circular Layered Rainbow Pancakes. Items include: all-purpose flour sugar baking powder salt food coloring jam or Nutella powdered sugar maple syrup

all-purpose flour 2 cups
sugar 2 tablespoons
baking powder 2 teaspoons
salt a pinch
food coloring a few drops
jam or Nutella as desired
powdered sugar to sprinkle
maple syrup to drizzle

Take note
Please exercise caution when cooking with food coloring, as it may stain clothing and surfaces. Also, make sure to watch the heat level of your stove to avoid burning the pancakes.

1

Whisking up the Rainbow Batter

In a large mixing bowl, add 2 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt. Give it a good whisk to combine all the dry ingredients.

2

Creating the Colorful Layers

Divide the batter equally into separate bowls, depending on how many different colors you want to include in your rainbow pancakes. Add a few drops of food coloring to each bowl and stir until the colors are vibrant and evenly distributed.

3

Cooking the Pancake Layers

Heat a non-stick pan or griddle over medium heat. Scoop a ladleful of the first colored batter onto the pan, spreading it gently to create a round shape. Cook for about 1-2 minutes, or until bubbles form on the surface. Flip the pancake and cook for another minute. Repeat this step with the remaining colored batters.

4

Layering the Rainbow Stack

Once all the pancake layers are cooked, start stacking them on top of each other to create a tall and majestic rainbow stack. Spread a thin layer of your favorite jam or Nutella between each layer for added flavor and fun.

5

Serving and Enjoying

To serve, gently cut a slice from the rainbow pancake stack, revealing the beautiful layers. Sprinkle some powdered sugar or drizzle maple syrup on top for extra sweetness. Grab your camera and capture the magic before indulging in this captivating brunch delight!