How do I prepare cereal french toast?

Elevate your breakfast game with our recipe for cereal French toast! Dip your bread in a mix of crushed cereal and egg batter for a crispy twist on a classic.

You'll need

Items needed to answer the question, How do I prepare cereal French toast. Items include: bread slices favorite cereal eggs milk vanilla extract butter maple syrup or powdered sugar

bread slices 3-4 slices
favorite cereal 1-2 cups, crushed
eggs 2 large eggs
milk 1/4 cup
vanilla extract 1 teaspoon
butter 1-2 tablespoons
maple syrup or powdered sugar for serving

Take note
Be careful not to overcook the French toast as the cereal coating can brown quickly. Also, make sure to check for any allergies or dietary restrictions before using specific cereals or ingredients.

1

Gather Your Ingredients

First things first, let's gather all the ingredients you'll need. You'll need bread slices (3-4 slices), your favorite cereal (about 1-2 cups, crushed), eggs (2 large eggs), milk (1/4 cup), vanilla extract (1 teaspoon), butter (1-2 tablespoons), and maple syrup or powdered sugar for serving.

2

Crush the Cereal

Take your favorite cereal (we recommend something crunchy and flavorful like cornflakes or cinnamon squares) and place it in a sealable plastic bag. Using a rolling pin or your trusty kitchen mallet, crush the cereal until you have small crumbs. This will be our crispy coating for the French toast.

3

Prepare the Batter

In a shallow dish, whisk together the eggs, milk, and vanilla extract. This will be our delicious French toast batter that will help hold the cereal coating onto the bread.

4

Dip and Coat

Dip each bread slice into the prepared batter, ensuring that both sides are well-coated. Then, press the battered bread into the crushed cereal, making sure to coat both sides evenly. The more cereal, the crunchier the French toast!

5

Cook the French Toast

Heat a large non-stick skillet or griddle over medium heat. Add a tablespoon of butter to the pan and let it melt. Once the butter has melted, place the coated bread slices in the pan and cook for about 2-3 minutes per side, or until golden brown and crispy.

6

Serve and Enjoy

Remove the cereal French toast from the pan and place it on a serving plate. Drizzle with maple syrup or dust with powdered sugar for an extra touch of sweetness. Serve hot and enjoy the crunchy, delicious goodness!