Spice up your breakfast routine with our delightful Cap'n Crunch-inspired French toast! A delicious twist on a classic morning dish!
Take note
Handle the Cap'n Crunch with care, it can be sharp and crunchy!
Grab a handful of Cap'n Crunch cereal and place it in a resealable bag. Close the bag tightly and give it a good whack with a rolling pin or the bottom of a heavy pan. Crush the cereal until you have small, crunchy pieces. You don't want it too fine, you still want to have some texture.
In a mixing bowl, crack open a few eggs and whisk them until well beaten. Add some milk (about 1 cup) and a pinch of salt, then give it a good whisk again. For an extra sweet touch, you can also add a splash of vanilla extract or a sprinkle of cinnamon if you like.
Dip a slice of bread into the custard mixture, making sure both sides are coated. Let it sit for a few seconds to soak up the goodness. Repeat with the remaining bread slices, giving each one a nice bath in the custard.
Take a custard-soaked slice of bread and gently press it into the crushed Cap'n Crunch, ensuring the cereal sticks on both sides. Don't be shy, go ahead and give it a good coating! Repeat with the rest of the bread slices.
Place a non-stick pan or griddle over medium heat and melt some butter. Once the butter is sizzling, carefully transfer a coated slice of bread onto the pan. Cook for a few minutes on each side until golden brown and crispy. Repeat with the remaining French toast slices.
Once cooked to perfection, transfer the Cap'n Crunch-inspired French toast to a plate. Drizzle with maple syrup, sprinkle with powdered sugar, or top with fresh berries for an extra touch of sweetness. Enjoy the crunchy, custardy, and oh-so-delicious goodness!
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