How do I create a capn crunch-inspired french toast?

Image showing the final output answering the question: How do I create a Capn Crunch-inspired French toast.

Spice up your breakfast routine with our delightful Cap'n Crunch-inspired French toast! A delicious twist on a classic morning dish!

You'll need

Items needed to answer the question, How do I create a Capn Crunch-inspired French toast. Items include:  Cap'n Crunch cereal  Eggs  Milk  Salt  Bread slices  Butter  Maple syrup  Powdered sugar  Fresh berries
  • Cap'n Crunch cereal 1 cup, crushed
  • Eggs 3
  • Milk 1 cup
  • Salt A pinch
  • Bread slices 4
  • Butter Enough for cooking
  • Maple syrup To taste
  • Powdered sugar To sprinkle
  • Fresh berries Optional, for topping

Take note
Handle the Cap'n Crunch with care, it can be sharp and crunchy!

1

Crush the Cap'n Crunch

Grab a handful of Cap'n Crunch cereal and place it in a resealable bag. Close the bag tightly and give it a good whack with a rolling pin or the bottom of a heavy pan. Crush the cereal until you have small, crunchy pieces. You don't want it too fine, you still want to have some texture.

2

Make the custard mixture

In a mixing bowl, crack open a few eggs and whisk them until well beaten. Add some milk (about 1 cup) and a pinch of salt, then give it a good whisk again. For an extra sweet touch, you can also add a splash of vanilla extract or a sprinkle of cinnamon if you like.

3

Dip the bread

Dip a slice of bread into the custard mixture, making sure both sides are coated. Let it sit for a few seconds to soak up the goodness. Repeat with the remaining bread slices, giving each one a nice bath in the custard.

4

Coat with Cap'n Crunch

Take a custard-soaked slice of bread and gently press it into the crushed Cap'n Crunch, ensuring the cereal sticks on both sides. Don't be shy, go ahead and give it a good coating! Repeat with the rest of the bread slices.

5

Cook the French toast

Place a non-stick pan or griddle over medium heat and melt some butter. Once the butter is sizzling, carefully transfer a coated slice of bread onto the pan. Cook for a few minutes on each side until golden brown and crispy. Repeat with the remaining French toast slices.

6

Serve and enjoy

Once cooked to perfection, transfer the Cap'n Crunch-inspired French toast to a plate. Drizzle with maple syrup, sprinkle with powdered sugar, or top with fresh berries for an extra touch of sweetness. Enjoy the crunchy, custardy, and oh-so-delicious goodness!