How do I make capn crunch french toast?

Start your day with a nostalgic twist! Our Cap'n Crunch French Toast recipe will take you back to childhood, one crunchy bite at a time.

You'll need

Items needed to answer the question, How do I make Capn Crunch French Toast. Items include: Cap'n Crunch cereal Eggs Milk Vanilla extract Bread slices Butter or oil Toppings of choice

Cap'n Crunch cereal 1 bag
Eggs 2
Milk 1/2 cup
Vanilla extract 1 teaspoon
Bread slices As desired
Butter or oil As needed
Toppings of choice To taste

Take note
Please note that excessive consumption of Cap'n Crunch French Toast may result in an extreme craving for more! Also, be careful when handling hot pans and using sharp knives.

1

Crush the Cap'n Crunch

Take a bag of Cap'n Crunch cereal and pour it into a sealable plastic bag. Use a rolling pin or any other kitchen tool (hammer, anyone?) to crush the cereal until you have small, crunchy pieces. Don't worry if there are a few larger chunks - they'll add extra crunch!

2

Prepare the Batter

In a shallow bowl, whisk together 2 eggs, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Make sure the eggs are well beaten and the mixture is fully combined. This will be the delicious batter that brings the French toast to life!

3

Dunk the Bread

Heat a non-stick skillet or griddle over medium heat. Dip a slice of bread into the batter, making sure to coat both sides evenly. Allow any excess batter to drip off before moving to the next step. Repeat this step with as many slices of bread as you desire.

4

Coat with Cap'n Crunch

Take the dipped slice of bread and place it gently onto the crushed Cap'n Crunch. Press down lightly to ensure the cereal sticks to both sides of the bread. Flip the bread and repeat on the other side. Use your hands to gently press any extra cereal into the bread for maximum crunchiness!

5

Cook to Perfection

Add a pat of butter or a drizzle of oil to the skillet and place the coated bread onto the hot surface. Cook for about 2-3 minutes on each side, or until the crust turns a golden brown and the inside is cooked through. Repeat this step for all the slices of bread.

6

Serve and Enjoy

Transfer the Cap'n Crunch French Toast to a plate and serve hot. Top with your favorite syrup, berries, or even a dollop of whipped cream for extra delight. Take a bite and relish in the sweet, crunchy goodness!