How do I master the art of shrimp scampi?

Unleash your inner chef and master the art of 'shrimp scampi' with our easy-to-follow recipe! It's a flavor-packed dish that'll leave you wanting more.

You'll need

Items needed to answer the question, How do I master the art of shrimp scampi. Items include: Shrimp Garlic Olive Oil White Wine Lemon Juice Butter Parsley

Shrimp 1 pound
Garlic 4 cloves, minced
Olive Oil 2 tablespoons
White Wine 1/2 cup
Lemon Juice 2 tablespoons, freshly squeezed
Butter 2 tablespoons
Parsley 2 tablespoons, freshly chopped

Take note
Be careful with the hot pan and oil. Shrimp can be delicate, so avoid overcooking.

1

Prep the Shrimp

Peel and devein the shrimp. You can leave the tails on or remove them if you prefer. Pat them dry with a paper towel to ensure they cook evenly.

2

Sauté the Garlic

In a large skillet, heat some olive oil over medium heat. Add minced garlic and sauté for about a minute, until fragrant. Be careful not to burn the garlic or it will turn bitter.

3

Cook the Shrimp

Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Don't overcrowd the pan, cook the shrimp in batches if needed.

4

Add the Wine and Lemon Juice

Pour in some white wine and freshly squeezed lemon juice. Bring the mixture to a simmer and let it cook for another 2 minutes. This will infuse the shrimp with a burst of tangy flavor.

5

Finish with Butter and Parsley

Stir in a few pats of butter to create a silky sauce. Let it melt and coat the shrimp. Sprinkle some freshly chopped parsley on top for a pop of freshness.

6

Serve and Enjoy

Transfer the shrimp scampi to a serving dish and garnish with additional parsley if desired. Serve immediately with crusty bread or over pasta. Get ready to savor every delicious bite!