How do I add a twist to shrimp scampi with linguine?

Spice up your dinner routine with our fun and creative twist on the classic Shrimp Scampi with Linguine recipe. Get ready for a flavor explosion!

You'll need

Items needed to answer the question, How do I add a twist to Shrimp Scampi with Linguine. Items include: Shrimp Linguine Salt Pepper Red Pepper Flakes Garlic Onions Tomatoes White Wine Fresh Lemon Juice Fresh Herbs (Parsley, Basil, etc.) Grated Parmesan Cheese Extra Virgin Olive Oil

Shrimp 1 pound
Linguine 8 ounces
Salt 1 teaspoon
Pepper 1/2 teaspoon
Red Pepper Flakes 1/4 teaspoon
Garlic 4 cloves, minced
Onions 1/2 medium-sized onion, finely chopped
Tomatoes 2 medium-sized tomatoes, diced
White Wine 1/4 cup
Fresh Lemon Juice 1 tablespoon
Fresh Herbs (Parsley, Basil, etc.) 1/4 cup, chopped
Grated Parmesan Cheese Optional, for topping
Extra Virgin Olive Oil Optional, for drizzling

Take note
Please be mindful of any allergies or dietary restrictions you or your guests may have. And remember, cooking should always be fun, so don't be afraid to get a little creative!

1

Prepare the Shrimp

Peel and devein your shrimp, leaving the tails intact. Season with salt, pepper, and a sprinkle of red pepper flakes for a little kick.

2

Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

3

Sauté the Garlic and Onions

In a large skillet, heat some olive oil over medium heat. Add minced garlic and finely chopped onions. Sauté until golden and fragrant.

4

Add the Shrimp and Tomatoes

Increase the heat to medium-high. Add the seasoned shrimp to the skillet. Cook until they turn pink and start to curl. Stir in some diced tomatoes for a bright burst of flavor.

5

Add the Twist!

Here's where the magic happens! Add a splash of white wine, a squeeze of fresh lemon juice, and a handful of chopped fresh herbs like parsley and basil. Feel free to get creative with additional spices or ingredients that you love!

6

Combine the Pasta and Sauce

Toss the cooked linguine into the skillet with the shrimp and sauce. Stir gently to coat the pasta evenly. Allow everything to simmer together for a minute or two to let the flavors meld.

7

Serve and Enjoy

Divide the flavorful linguine and shrimp scampi among plates. Top with a sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil if desired. Grab a fork, take a bite, and savor the explosion of flavors!