How do I serve fiskeboller with a twist?

Take your taste buds on a delightful adventure with our Fiskeboller recipe. Add a flavorful twist and surprise your guests!

You'll need

Items needed to answer the question, How do I serve Fiskeboller with a twist. Items include: fish fillets breadcrumbs milk egg dill salt black pepper Greek yogurt lemon

fish fillets 300 grams
breadcrumbs 1/4 cup
milk 1/4 cup
egg 1
dill 2 tablespoons (finely chopped)
salt a sprinkle
black pepper a twist
Greek yogurt 1/2 cup
lemon 1 (juice of half)

Take note
Keep in mind that seafood allergies are quite common, so make sure your guests are not allergic. Also, be cautious when handling hot ingredients or utensils.

1

Mix and mingle the ingredients

In a mixing bowl, combine 300 grams of fish fillets (we recommend cod or haddock), 1/4 cup of breadcrumbs, 1/4 cup of milk, 1 egg, 2 tablespoons of finely chopped dill, a sprinkle of salt, and a twist of black pepper. Give it a good mix until the ingredients are well incorporated.

2

Shape and simmer the Fiskeboller

Using wet hands, shape the mixture into small balls or patties. Heat a large non-stick pan over medium-high heat and add a drizzle of oil. Carefully place the Fiskeboller in the pan and cook for about 3-4 minutes on each side until they turn golden brown and cooked through. Remember to flip them gently, as they can be delicate.

3

Dress it up with a twist

To give your Fiskeboller a flavorful twist, prepare a zesty lemon and dill sauce. In a small bowl, mix together 1/2 cup of Greek yogurt, the juice of half a lemon, 1 tablespoon of finely chopped dill, and a pinch of salt. Serve the Fiskeboller with this delightful sauce on the side for a burst of tanginess.

4

Plate your masterpiece

Arrange the Fiskeboller on a serving platter, sprinkle some fresh dill over the top for a touch of elegance, and place a bowl of the lemon and dill sauce at the center. It's time to impress your guests with this twist on the classic Fiskeboller!