How do I make baked salmon with lemon and dill?

Get hooked on the flavors of our Baked Salmon with Lemon and Dill recipe! An easy and mouthwatering dish that will leave you craving for more.

You'll need

Items needed to answer the question, How do I make Baked Salmon with Lemon and Dill. Items include: Salmon fillets Lemon Salt Pepper Fresh dill

Salmon fillets 4
Lemon 1
Salt To taste
Pepper To taste
Fresh dill A handful

Take note
Be careful while handling sharp knives and hot oven. Also, do not forget to remove any fishy bone before devouring your delicious masterpiece.

1

Preheat the oven

To start off, preheat your oven to 400°F (200°C). We want our salmon to bake to perfection!

2

Prepare the salmon

Place the salmon fillets on a baking sheet lined with parchment paper. Make sure to pat them dry with a paper towel to remove any excess moisture.

3

Season it up

Now it's time to bring out the flavors! Sprinkle each fillet with some salt and pepper. Go easy on the salt, we don't want to overpower the delicate taste of the salmon.

4

Add the lemony goodness

Slice a lemon into thin rounds and place a few on top of each salmon fillet. The citrusy tang will give your dish a refreshing twist!

5

Sprinkle some dill magic

Take a handful of fresh dill and roughly chop it. Sprinkle the chopped dill over the salmon, making sure to cover each fillet evenly. Dill and salmon are a match made in culinary heaven!

6

Bake and watch the magic

Pop the baking sheet into the preheated oven and let the salmon bake for about 12-15 minutes, or until it flakes easily with a fork. While it's baking, you can marvel at the magic happening in the oven!

7

Serve and savor

Once your salmon is perfectly cooked, transfer it to a serving platter and garnish with some fresh dill sprigs. Serve it with some lemon wedges on the side for an extra punch of citrusy goodness. Now, dig in and savor every bite of this exquisite dish!