How do I bake mouthwatering lemon pepper salmon?

Bring a burst of citrusy goodness to your plate with our 'mouthwatering lemon pepper salmon' recipe! It's a fish dish that'll make your taste buds sing.

You'll need

Items needed to answer the question, How do I bake mouthwatering lemon pepper salmon. Items include: Salmon fillets Lemons Black pepper Garlic Olive oil Salt

Salmon fillets 4 fillets (about 5 ounces each)
Lemons 2 (zested and sliced for serving)
Black pepper 1 teaspoon (freshly ground)
Garlic 2 cloves (minced)
Olive oil 2 tablespoons
Salt Pinch

Take note
Be cautious when handling raw fish to prevent cross-contamination. Make sure to wash your hands thoroughly after touching the raw salmon.

1

Prepare the marinade

In a small bowl, combine the zest of one lemon, freshly ground black pepper, minced garlic, olive oil, and a pinch of salt. Mix everything together until well combined.

2

Marinate the salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure both sides of the salmon are well coated. Cover the dish with plastic wrap and let the salmon marinate in the refrigerator for at least 30 minutes.

3

Preheat the oven

Preheat your oven to 400°F (200°C). Give it some time to warm up while the salmon marinates.

4

Bake the salmon

Line a baking sheet with aluminum foil and lightly grease it with cooking spray. Place the marinated salmon fillets on the prepared baking sheet. Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork and is cooked through.

5

Serve and enjoy!

Once the salmon is done baking, remove it from the oven and let it cool slightly. Serve it with a squeeze of fresh lemon juice and garnish with some lemon slices. Pair it with your favorite sides, like roasted veggies or a light salad. Get ready to savor the mouthwatering flavors!