How do I impress with baked salmon with lemon and dill?

Wow your dinner guests with our impressive Baked Salmon with Lemon and Dill recipe! A winning combination of flavors that will earn you accolades.

You'll need

Items needed to answer the question, How do I impress with Baked Salmon with Lemon and Dill. Items include: salmon fillets salt pepper fresh dill lemon zest olive oil foil

salmon fillets 4
salt to taste
pepper to taste
fresh dill a generous amount
lemon zest from 1 lemon
olive oil drizzle
foil sheets

Take note
Be careful not to overcook the salmon, as it can become dry and less flavorful. Also, be cautious when handling sharp knives and hot ingredients.

1

Preheat the oven

Begin by preheating your oven to 375°F (190°C). This will ensure that your salmon bakes evenly and to perfection.

2

Prepare the salmon fillets

Place your salmon fillets on a clean cutting board and pat them dry with paper towels. This will help the seasoning stick better and prevent any excess moisture from diluting the flavors.

3

Season the salmon

Sprinkle both sides of the salmon fillets with salt, pepper, and a generous amount of fresh dill. Remember, the more dill, the better! It adds a refreshing taste to the dish.

4

Add the lemon zest

Using a zester or a fine grater, zest a lemon directly over the seasoned salmon fillets. The tangy zest will brighten up the flavors and complement the dill perfectly.

5

Drizzle with olive oil

Give your salmon fillets a healthy drizzle of olive oil. This will help keep the fish moist and flavorful during baking.

6

Wrap in foil

Carefully wrap each seasoned salmon fillet in a sheet of aluminum foil, making sure to create a tight seal. This will lock in the moisture and infuse the fish with all those wonderful flavors.

7

Bake to perfection

Place the wrapped salmon fillets on a baking sheet and transfer them to your preheated oven. Bake for approximately 15-20 minutes, or until the salmon flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.

8

Serve and impress

Once your salmon is cooked to perfection, carefully open the foil packets to release the mouthwatering aroma. Transfer the fillets to serving plates and garnish with additional fresh dill and lemon wedges. Now, sit back and watch as your dinner guests are blown away by your culinary skills!