How do I make lions mane lemon muffins?

Take a tangy twist with our Lion's Mane Lemon Muffins recipe! Bake up a batch of these sweet and citrusy treats that will leave you roaring for more.

You'll need

Items needed to answer the question, How do I make Lions Mane Lemon Muffins. Items include: Lion's Mane Mushrooms All-Purpose Flour Baking Powder Baking Soda Butter Sugar Eggs Lemon

Lion's Mane Mushrooms 1 cup, chopped
All-Purpose Flour 2 cups
Baking Powder 1 teaspoon
Baking Soda 1/2 teaspoon
Butter 1/2 cup, melted
Sugar 1 cup
Eggs 2
Lemon 1

Take note
Handle the sharp ingredients with care and be cautious not to overmix the batter, as it may result in dense muffins. Keep an eye on your muffins while baking to prevent them from overcooking.

1

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This will ensure your muffins bake evenly and prevent sticking.

2

Prepare the Dry Ingredients

In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. These dry ingredients will give your muffins structure and a light texture.

3

Lion's Mane Love

Add 1 cup of chopped Lion's Mane mushrooms to the dry ingredients. These mushrooms have a subtle seafood-like flavor and will add a unique twist to your muffins. Embrace the magic of Lion's Mane!

4

Mix the Wet Ingredients

In a separate bowl, whisk together 1/2 cup of melted butter, 1 cup of sugar, 2 eggs, the zest of one lemon, and the juice of half a lemon. This combination will provide moisture and a burst of tangy goodness to your muffins.

5

Combine and Fold

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can lead to tough muffins. A few lumps are perfectly fine!

6

Fill the Muffin Tins

Spoon the batter into the lined muffin tin, filling each cup about three-fourths full. This will allow your muffins to rise beautifully and develop a golden top.

7

Bake and Enjoy

Pop the muffin tin into the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool for a few minutes, then savor the zesty aroma and dive into your Lion's Mane Lemon Muffins!