How do I customize a mini muffin medley blueberry chocolate chocolate?

Get creative with our Mini Muffin Medley recipe! Add your own twist with sprinkles, nuts, or a drizzle of your favorite icing. Find your perfect flavor combination!

You'll need

Items needed to answer the question, How do I customize a Mini Muffin Medley Blueberry Chocolate Chocolate. Items include: all-purpose flour sugar baking powder salt butter milk eggs vanilla extract blueberries cocoa powder chocolate chips

all-purpose flour 1 and a half cups
sugar 1/2 cup
baking powder 1 teaspoon
salt a pinch
butter 1/2 cup (melted)
milk 1/2 cup
eggs 2
vanilla extract 1 teaspoon
blueberries 1/2 cup (fresh or frozen)
cocoa powder 1/4 cup
chocolate chips 1/4 cup

Take note
Remember to handle hot muffins with care!

1

Prepare the Mini Muffin Medley batter

In a large bowl, combine 1 and a half cups of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. Mix well.

2

Add the wet ingredients

In a separate bowl, whisk together 1/2 cup of melted butter, 1/2 cup of milk, 2 eggs, and 1 teaspoon of vanilla extract. Pour the wet mixture into the dry ingredients. Stir until just combined.

3

Customize your flavors

Divide the batter into three portions. To make blueberry muffins, fold in 1/2 cup of fresh or frozen blueberries into one portion. For chocolate muffins, stir in 1/4 cup of cocoa powder and 1/4 cup of chocolate chips into another portion. The third portion can be left plain or customized with your desired flavor.

4

Bake and enjoy

Preheat your oven to 350°F (175°C). Line a mini muffin tin with baking cups or grease it lightly. Fill each cup with a tablespoon of batter. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool for a few minutes before diving in. Enjoy your Mini Muffin Medley creation!