How do I make cranberry sauce muffins?

Bake away the blues with our cranberry sauce muffins recipe. Bursting with flavor, these treats will brighten up your day!

You'll need

Items needed to answer the question, How do I make Cranberry Sauce muffins. Items include: All-purpose flour Sugar Baking powder Salt Cranberry sauce Milk Butter Eggs Fresh or frozen cranberries

All-purpose flour 2 cups
Sugar 1/2 cup
Baking powder 1 tablespoon
Salt Pinch
Cranberry sauce 1 cup
Milk 1/2 cup
Butter 1/4 cup
Eggs 2, beaten
Fresh or frozen cranberries 1 cup

Take note
Be careful not to overmix the batter, as it can result in dense muffins. Also, remember to let the muffins cool for a bit before diving in, as they'll be too hot to handle straight from the oven.

1

Preheat the oven

First things first, preheat your oven to 375°F (190°C). This will ensure that your muffins bake to perfection!

2

Mix the dry ingredients

In a large bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. This will create the base of your muffins.

3

Prepare the wet ingredients

In a separate bowl, combine 1 cup of cranberry sauce, 1/2 cup of milk, 1/4 cup of melted butter, and 2 beaten eggs. Give it a good stir until all the ingredients are well combined.

4

Combine dry and wet ingredients

Now, it's time to bring everything together! Gradually add the wet mixture to the dry mixture, stirring until just combined. Be careful not to overmix, as it can result in tough muffins.

5

Add cranberries

Gently fold in 1 cup of fresh or frozen cranberries into the batter. These tart little gems will add an extra burst of cranberry goodness to every bite!

6

Fill the muffin cups

Line a muffin tin with paper liners or generously grease each cup. Spoon the batter into the cups, filling each one about three-fourths full. This should make around 12 muffins.

7

Bake and enjoy!

Pop the muffin tin into the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once done, let them cool in the tin for a few minutes, then transfer to a wire rack to cool completely. Get ready to indulge in cranberry bliss!