How do I grill a sensational salmon fillet?

Master the art of grilling with our recipe for a perfectly seasoned and grilled salmon fillet. Fire up the grill for a seafood delight!

You'll need

Items needed to answer the question, How do I grill a sensational Salmon Fillet. Items include: Salmon fillet Olive oil Salt and pepper Herbs or spices Freshly chopped herbs Lemon wedges Sauce

Salmon fillet 1 fillet
Olive oil 2 tablespoons
Salt and pepper To taste
Herbs or spices As desired
Freshly chopped herbs For garnish
Lemon wedges For garnish
Sauce As desired

Take note
Always exercise caution when using a grill. Keep a safe distance from the flames and use appropriate grilling tools.

1

Prepare the Salmon

Rinse the salmon fillet under cold water and pat it dry with paper towels. Remove any bones with tweezers, if needed.

2

Season the Fillet

Brush the salmon fillet with olive oil on both sides. Season it generously with salt, pepper, and your favorite herbs or spices. Let it marinate for 15 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

4

Grill the Salmon

Place the salmon fillet on the preheated grill, skin-side down. Cook for 4-6 minutes per side, or until the fish flakes easily with a fork. Avoid overcooking to keep the salmon moist and tender.

5

Serve and Enjoy

Carefully remove the grilled salmon fillet from the grill and transfer it to a serving platter. Garnish with freshly chopped herbs, lemon wedges, or your desired sauce. Serve hot and enjoy your sensational grilled salmon!