Fire up the grill and get ready for a smoky delight! Our 'Grilled Crab Legs' recipe will elevate your seafood game with the perfect char and mouthwatering flavors.
Take note
Warning: Grilling crab legs may cause extreme drooling and uncontrollable cravings. Proceed with caution!
Start by preheating your grill to medium-high heat. This will ensure that your crab legs cook evenly and get that delicious smoky flavor.
Gently thaw the crab legs if they are frozen. Once thawed, brush them with some melted butter to keep them moist and add a touch of richness to their flavor.
Place the crab legs directly on the grill grates and close the lid. Let them grill for about 5-6 minutes per side, or until they are heated through and nicely charred. Be careful not to overcook them!
Once grilled to perfection, transfer the crab legs to a platter and get ready to dig in! Serve them with some lemon wedges and a side of melted butter for dipping. Your taste buds are about to go on a flavor adventure!
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