How do I make a sensational garlic butter for crab legs?

Image showing the final output answering the question: How do I make a sensational garlic butter for crab legs.

Unlock the secret to flavorful crab legs with our sensational 'Garlic Butter' recipe! Dip, drizzle, or slather your way to seafood heaven. It's buttery bliss!

You'll need

Items needed to answer the question, How do I make a sensational garlic butter for crab legs. Items include:  Unsalted butter  Cloves of garlic  Freshly squeezed lemon juice  Chopped parsley  Salt  Black pepper
  • Unsalted butter 1 cup
  • Cloves of garlic 4
  • Freshly squeezed lemon juice 2 tablespoons
  • Chopped parsley 1 tablespoon
  • Salt 1/2 teaspoon
  • Black pepper Pinch

Take note
Caution: This garlic butter is so good, you might find yourself wanting to put it on everything. Garlic butter addiction is a real thing!

1

Gather Your Ingredients

First things first, gather all the ingredients you'll need for your garlic butter. You'll need 1 cup of unsalted butter (softened), 4 cloves of garlic (minced), 2 tablespoons of freshly squeezed lemon juice, 1 tablespoon of chopped parsley, 1/2 teaspoon of salt, and a pinch of black pepper.

2

Mix It Up

In a medium-sized bowl, combine the softened butter, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Use a fork or a whisk to mix everything together until well combined. Pro tip: If you want an extra kick of flavor, you can add a dash of hot sauce or a sprinkle of red pepper flakes.

3

Chill Out

Transfer the garlic butter mixture onto a sheet of plastic wrap. Shape it into a log or a block, then wrap it tightly with the plastic wrap. Place the wrapped garlic butter in the refrigerator and let it chill for at least 1 hour. This will allow the flavors to meld together and make the butter easier to handle.

4

Unleash the Flavor

Once the garlic butter has chilled and firmed up, it's time to unleash its sensational flavor! When serving crab legs, simply melt a pat of the garlic butter and drizzle it over the crab meat or use it as a dipping sauce. You can also spread it on bread or use it to jazz up roasted vegetables. The possibilities are endless!