How do I bake coconut shrimp?

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Get ready for an explosion of coconutty goodness! Our crispy and flavorful coconut shrimp recipe will transport you straight to a Hawaiian beach.

You'll need

Items needed to answer the question, How do I bake coconut shrimp. Items include:  large shrimp  all-purpose flour  salt  black pepper  paprika  eggs  shredded coconut
  • large shrimp 1 pound (450g)
  • all-purpose flour 1/2 cup (60g)
  • salt 1 teaspoon
  • black pepper 1 teaspoon
  • paprika 1 teaspoon
  • eggs 2 large
  • shredded coconut 1 cup

Take note
Be careful when handling hot oil during frying. Make sure to keep an eye on the shrimp while frying to prevent them from burning.

1

Preheat the oven

Preheat your oven to 425°F (220°C). This will ensure that your coconut shrimp gets perfectly crispy and golden brown.

2

Prepare the shrimp

Peel and devein one pound (450g) of large shrimp, leaving the tails intact for a stunning presentation. Rinse the shrimp under cold water and pat them dry with a paper towel.

3

Prepare the coconut coating

In a shallow bowl, combine half a cup (60g) of all-purpose flour, a teaspoon of salt, a teaspoon of black pepper, and a teaspoon of paprika. Mix them well and set aside. In another shallow bowl, whisk two large eggs.

4

Coat the shrimp

Dip each shrimp into the flour mixture, shaking off any excess. Then, dip the coated shrimp into the beaten eggs, allowing any excess to drip off. Finally, roll the shrimp in a cup of shredded coconut, pressing gently to adhere.

5

Bake the coconut shrimp

Place the coated shrimp onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes or until the coconut is golden brown and the shrimp is cooked through. Flip the shrimp halfway through baking for even browning.

6

Serve and enjoy!

Once your coconut shrimp is beautifully golden, remove them from the oven and let them cool slightly. Serve them up on a platter with your favorite dipping sauce like sweet chili sauce or spicy mango salsa. Grab a shrimp, take a bite, and let the tropical flavors take you on a mini vacation!