Step into a world of enchantment with our magical slipper sugar cookies. Sprinkle some fairy dust and let the cookie magic begin!
Take note
Caution: Consuming these cookies may result in feelings of extreme happiness and a desire to dance with unicorns. Enjoy responsibly!
In a mixing bowl, combine 1 cup of unsalted butter, 1 ½ cups of sugar, and a pinch of pixie dust. Beat until light and fluffy.
Slowly add 2 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, and a sprinkle of stardust. Mix until the dough forms.
Divide the dough into two equal portions. On a lightly floured surface, roll each portion into a log shape, about 10 inches long. Gently flatten one side of each log to create the slipper shape.
Place the slipper-shaped dough logs onto a parchment-lined baking sheet and refrigerate for 30 minutes to allow the magic to set. Preheat your oven to 350°F (175°C).
Remove the dough logs from the refrigerator and sprinkle each slipper with a touch of fairy dust (colored sugar or edible glitter).
Bake the slipper cookies in the preheated oven for 12-15 minutes until the edges turn golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once cooled, these magical slipper sugar cookies are ready to be devoured! Share them with friends, family, and anyone in need of a sprinkle of sweetness in their day.
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