How do I create artisanal sourdough bread?

Join the sourdough craze and become an artisan bread maestro with our step-by-step recipe. Get your hands flour-covered and taste the magic!

You'll need

Items needed to answer the question, How do I create artisanal sourdough bread. Items include: Flour Water Salt Starter

Flour 500 grams
Water 350 milliliters
Salt 10 grams
Starter 100 grams

Take note
As with any bread-making endeavor, there are a few things to keep in mind. Make sure you have enough time for each step, as sourdough is a patient bread. Be prepared for a little experimenting and don't get discouraged if your first loaf isn't perfect. It's all part of the sourdough journey!

1

Building the Starter

Start your sourdough adventure by creating your own starter. Mix flour and water, let it sit, and watch the magic happen as wild yeast cultures begin to ferment the mixture. It's like having a mini science experiment on your kitchen counter!

2

Mixing the Dough

Once your starter is bubbly and active, it's time to mix the dough. Combine flour, water, and salt with a portion of your starter, and get those gluten strands working their magic. Prepare for some serious hand-kneading action!

3

Bulk Fermentation

Let the dough take a break and do some fermenting. Give it time to rise and develop flavor by letting it rest at room temperature. Patience is key here, so go do some yoga or catch up on your favorite TV show while the wild yeast works its magic.

4

Shaping and Final Proofing

Time to shape your dough into a beautiful loaf. Dust your countertop with flour, gently shape the dough, and let it rest one more time. It's like giving your bread a spa treatment to ensure it bakes up perfectly.

5

Baking the Bread

Preheat your oven, score your loaf, and get ready for some serious bread-baking aromas. Pop your dough into the oven and watch as it transforms into a golden masterpiece. Get ready to impress your friends and family with your artisanal creation!