How do I whip up coconut shrimp?

Crunchy, succulent, and bursting with tropical flavors! Our 'Coconut Shrimp' recipe will transport your taste buds to a beachfront paradise. Get ready to dip and enjoy!

You'll need

Items needed to answer the question, How do I whip up coconut shrimp. Items include: Shrimp Flour Salt Shredded coconut Egg Milk Oil

Shrimp 1 pound (450g)
Flour 1 cup
Salt 1 teaspoon
Shredded coconut 2 cups
Egg 1
Milk 1 splash
Oil Enough for frying

Take note
Be careful when handling hot oil. Always monitor the temperature and keep a close eye on the shrimp. And remember, don't eat the shells!

1

Prepare the Shrimp

Peel and devein the shrimp, leaving the tail intact. Pat them dry with a paper towel to ensure the coconut coating sticks properly.

2

Create the Batter

In a bowl, mix together flour, salt, and any additional seasonings you like. In a separate bowl, whisk together egg and a splash of milk. Dip each shrimp into the flour mixture, then into the egg mixture, and back into the flour mixture again.

3

Coat with Coconut

Roll each shrimp in shredded coconut, pressing gently to make sure it sticks. Set the coated shrimp aside on a plate.

4

Heat up the Oil

Pour enough oil into a deep skillet or pot to fully submerge the shrimp. Heat the oil to 350°F (175°C) over medium-high heat. A candy thermometer can help you monitor the temperature.

5

Fry the Shrimp

Carefully place a few shrimp into the hot oil, making sure not to overcrowd the pan. Fry each side for about 2-3 minutes or until the coconut turns golden brown and crispy. Use a slotted spoon to remove the cooked shrimp and transfer them to a paper towel-lined plate.

6

Serve and Enjoy!

Arrange the golden coconut shrimp on a platter and garnish with fresh herbs or a squeeze of lime. Serve them with your favorite dipping sauce, whether it's a tangy sweet chili or a creamy coconut lime. Now, take a bite and savor the tropical goodness!