How do I make crab mini croissants with olive eyes?

Get ready to wow your guests with these adorable and delicious Crab Mini Croissants! With olive eyes that add a touch of whimsy.

You'll need

Items needed to answer the question, How do I make Crab Mini Croissants with olive eyes. Items include: Crab Meat Mayonnaise Diced Celery Lemon Juice Salt Pepper Croissants Pitted Black Olives

Crab Meat 1 cup
Mayonnaise 1/4 cup
Diced Celery 1/4 cup
Lemon Juice 1 tablespoon
Salt to taste
Pepper to taste
Croissants as needed
Pitted Black Olives 4 olives

Take note
Be careful when handling the oven and using a knife. Have adult supervision if needed.

1

Preheat Oven

Preheat your oven to 375°F (190°C) to get it nice and toasty for your croissants.

2

Cut Croissants

Carefully slice each croissant in half horizontally, creating a top and a bottom piece.

3

Prepare Filling

In a bowl, mix together 1 cup of crab meat, 1/4 cup of mayonnaise, 1/4 cup of diced celery, 1 tablespoon of lemon juice, salt, and pepper to taste. This will be our yummy filling!

4

Fill Croissants

Spoon the crab filling onto the bottom half of each croissant. Be generous with the filling, but make sure not to overstuff them.

5

Add Olive Eyes

Take two pitted black olives and cut them into round slices. These will be the eyes for our crabs. Place two olive slices on top of each filled croissant, positioning them to resemble eyes.

6

Bake Time!

Place the filled and adorned croissants on a baking sheet and pop them into the preheated oven. Bake for about 10-12 minutes, or until the croissants are golden brown and the filling is heated through.

7

Serve and Enjoy

Once they're out of the oven, let the croissants cool for a few minutes before serving. These mini crab croissants are delightful and sure to impress!