Make waves at your next party with a seafood charcuterie board?

Looking to impress your guests? Our seafood charcuterie board recipe is guaranteed to make waves at your next gathering. From succulent scallops to zesty ceviche, this board is a celebration of all things seafood. Get ready for a tidal wave of compliments!

You'll need

Items needed to answer the question, make waves at your next party with a seafood charcuterie board. Items include: Fresh scallops Cooked shrimp Smoked salmon Crab meat Ceviche Oysters Various types of fish Cured fish Dipping sauces and condiments Lemon wedges Fresh dill Capers Pickled onions Cocktail sauce Tartar sauce Horseradish Assortment of fine cheeses Crackers

Fresh scallops 8-10 pieces
Cooked shrimp 1 pound
Smoked salmon 4-6 ounces
Crab meat 6-8 ounces
Ceviche 1 cup
Oysters 12-16 pieces
Various types of fish 2-3 different types
Cured fish 2-3 different types
Dipping sauces and condiments as desired
Lemon wedges 2-3 pieces
Fresh dill a small bunch
Capers 2 tablespoons
Pickled onions 1/4 cup
Cocktail sauce 1/2 cup
Tartar sauce 1/2 cup
Horseradish 2 tablespoons
Assortment of fine cheeses as desired
Crackers as desired

Take note
Be cautious when handling seafood and ensure it is fresh and properly cooked to avoid any foodborne illnesses.

1

Gather your ingredients

Collect all the ingredients you'll need for your seafood charcuterie board. Some suggestions include: fresh scallops, cooked shrimp, smoked salmon, crab meat, ceviche, oysters, various types of fish such as tuna or mackerel, a selection of cured fish like gravlax or herring, and an assortment of dipping sauces and condiments.

2

Prepare your seafood

Clean and prepare your seafood. Rinse the scallops, shrimp, and oysters under cold water, and pat them dry. Cut the fish into bite-sized pieces, and flake the smoked salmon. Arrange each type of seafood on separate platters or bowls.

3

Add accompaniments

Enhance the flavors of your seafood by including a variety of accompaniments. Consider adding items like lemon wedges, fresh dill, capers, pickled onions, cocktail sauce, tartar sauce, horseradish, and a selection of fine cheeses and crackers.

4

Decorate and arrange

It's time to get creative! Arrange your seafood, accompaniments, cheeses, and crackers on a large serving board or platter, creating an enticing display. Add some garnishes like fresh herbs or edible flowers to make it visually appealing.

5

Serve and enjoy

Once your seafood charcuterie board is beautifully arranged, all that's left to do is assemble your guests and serve it with a smile! Encourage everyone to try different combinations and flavors, and be prepared for the wave of compliments and satisfied taste buds.