Bring the flavors of the ocean to your table with a seafood charcuterie board?

Craving the flavors of the ocean? Our seafood charcuterie board recipe brings the taste of the sea to your table. From fresh seafood salad to creamy crab dip, this board is a delicious voyage for your taste buds. Get ready to embark on a seafood-filled adventure!

You'll need

Items needed to answer the question, bring the flavors of the ocean to your table with a seafood charcuterie board. Items include: shrimp smoked salmon tuna cucumbers red onions cherry tomatoes lemon juice olive oil salt pepper cream cheese mayonnaise Worcestershire sauce Old Bay seasoning parsley crab meat baguette crackers breadsticks dill

shrimp 1 pound
smoked salmon 8 ounces
tuna 8 ounces
cucumbers 1 cup, diced
red onions 1/2 cup, diced
cherry tomatoes 1 cup, halved
lemon juice 2 tablespoons
olive oil 2 tablespoons
salt to taste
pepper to taste
cream cheese 8 ounces
mayonnaise 1/2 cup
Worcestershire sauce 1 tablespoon
Old Bay seasoning 1 teaspoon
parsley 2 tablespoons, chopped
crab meat 1 cup
baguette 1
crackers 1 box
breadsticks 1 package
dill for garnish

Take note
Handle seafood with care to avoid any allergic reactions. Make sure to use fresh ingredients for the best taste experience.

1

Prepare the Seafood

Start by gathering your favorite seafood items such as shrimp, smoked salmon, and tuna. Cook or prepare them as desired and let them cool.

2

Make Seafood Salad

In a bowl, combine the cooked seafood with diced cucumbers, red onions, cherry tomatoes, lemon juice, olive oil, salt, and pepper. Mix well to coat everything in the flavorful dressing.

3

Create a Creamy Crab Dip

In a separate bowl, mix cream cheese, mayonnaise, Worcestershire sauce, lemon juice, Old Bay seasoning, and freshly chopped parsley. Gently fold in the crab meat. Adjust the seasonings according to taste.

4

Arrange the Board

Choose a large cutting board or platter to showcase your seafood charcuterie. Start by placing a bowl of the creamy crab dip in the center. Surround it with neatly arranged seafood items and the seafood salad. Add sliced baguette, crackers, or breadsticks for serving.

5

Garnish and Serve

To add a touch of freshness, garnish the board with sprigs of fresh dill or parsley. Serve the seafood charcuterie board as an appetizer or main course, and enjoy the fantastic flavors of the ocean!