Assemble a nautical feast seafood charcuterie board?

Cast away your ordinary appetizers and set sail for a maritime culinary adventure. Our seafood charcuterie board recipe will have you hooked! With delectable dips, savory smoked salmon, and briny bites, this board is a seafarer's dream. Anchors aweigh!

You'll need

Items needed to answer the question, assemble a nautical feast seafood charcuterie board. Items include: Cheeses Cured Meats Seafood Marinated Mussels/Clams Creamy Dill Sauce Spicy Cocktail Sauce Fresh Fruits Refreshing Melon Chunks Grapes Sliced Oranges Garnishes Crunchy Bread or Crackers

Cheeses 250g each of brie, goat cheese
Cured Meats 150g of prosciutto
Seafood 200g of smoked salmon, 200g of shrimp, 200g of crab legs
Marinated Mussels/Clams 100g
Creamy Dill Sauce 1 cup
Spicy Cocktail Sauce 1/2 cup
Fresh Fruits 1 cup each of cucumber slices, cherry tomatoes, radishes
Refreshing Melon Chunks 1 cup
Grapes 1 cup
Sliced Oranges 1 cup
Garnishes Lemon wedges, fresh herbs, black pepper
Crunchy Bread or Crackers As desired

Take note
Be cautious when handling sharp utensils and ensure proper food hygiene while preparing and serving seafood.

1

Prepare the Cheese and Charcuterie

Start by arranging a selection of your favorite cheeses and cured meats on the board. Choose a variety of textures and flavors, such as a creamy brie, a tangy goat cheese, and a salty prosciutto. Slice the cheeses and meats into bite-sized pieces for easy serving.

2

Add the Seafood Delights

Next, it's time to add the star of the show – seafood! Arrange smoked salmon, shrimp, and crab legs on the board. You can also include some marinated mussels or clams for extra briny bites. Make sure to remove any shells or tails for easier snacking.

3

Create Flavorful Dips

No seafood charcuterie board is complete without some delicious dips! Prepare a creamy dill sauce by mixing Greek yogurt, chopped dill, lemon juice, and a pinch of salt. For an extra kick, whip up a spicy cocktail sauce using ketchup, horseradish, Worcestershire sauce, and hot sauce.

4

Add Fresh Fruits and Veggies

To balance out the richness of the seafood and cheese, add some refreshing fruits and veggies. Slice up some crisp cucumbers, cherry tomatoes, and radishes. Arrange juicy grapes, sliced oranges, and refreshing melon chunks. These colorful additions will add a burst of freshness to your board.

5

Garnish and Serve

Give your seafood charcuterie board a final touch by garnishing it with lemon wedges, sprigs of fresh herbs like parsley or basil, and a sprinkling of black pepper. Add some crunchy bread or crackers on the side for guests to enjoy with the dips. Now, it's time to dive into your maritime feast!