Impress your dinner guests with a showstopping seafood charcuterie board?

Ready to wow your dinner guests? Our seafood charcuterie board recipe is a showstopper! From elegant lobster bites to delicate ceviche cups, this board is a feast for the eyes and the palate. Get ready to take center stage as the culinary star of the evening!

You'll need

Items needed to answer the question, impress your dinner guests with a showstopping seafood charcuterie board. Items include: Lobster Tails Shrimp Smoked Salmon Lemons Fresh Herbs (dill, parsley) Condiments (cocktail sauce, garlic aioli, tartar sauce) Crusty Bread, Crackers, and Baguette Microgreens or Edible Flowers

Lobster Tails 4
Shrimp 1 pound
Smoked Salmon 8 ounces
Lemons 2
Fresh Herbs (dill, parsley) 1 bunch each
Condiments (cocktail sauce, garlic aioli, tartar sauce) small ramekins
Crusty Bread, Crackers, and Baguette as desired
Microgreens or Edible Flowers for garnish

Take note
Please note that this guide requires some advanced preparation and involves handling seafood. Make sure to follow proper food safety practices and any allergy considerations for your guests.

1

Prep the Seafood

Start by preparing the seafood for your board. Cook and shell the lobster tails, peel and devein the shrimp, and thinly slice the smoked salmon. Arrange them on separate platters or small bowls for easy serving.

2

Add the Accompaniments

Now, it's time to enhance the flavor and presentation of your seafood. Slice some lemons for squeezing over the lobster and shrimp, and finely chop fresh herbs like dill and parsley. You can also include condiments like cocktail sauce, garlic aioli, and tartar sauce in small ramekins.

3

Assemble the Charcuterie Board

It's time to bring it all together! Start with a large wooden or marble board as the base. Arrange the seafood platters or bowls strategically, spacing them out evenly. Add in some decorative elements like lemon wedges and herb sprigs for an extra touch of elegance.

4

Garnish and Serve

To make your seafood charcuterie board truly spectacular, don't forget the garnishes! Sprinkle some microgreens or edible flowers around the board for a pop of color. Serve with a selection of crusty bread, crackers, and thinly sliced baguette.