Level up your appetizers with a seafood charcuterie board?

Tired of the same old appetizers? Level up your culinary game with our seafood charcuterie board recipe. From tangy shrimp cocktail to savory stuffed clams, this board will make your taste buds dance. Get ready to dive into a world of flavor!

You'll need

Items needed to answer the question, level up your appetizers with a seafood charcuterie board. Items include: shrimp smoked salmon crab meat cocktail sauce lemon wedges crusty bread fresh dill or parsley sliced cucumbers cherry tomatoes

shrimp 1 pound
smoked salmon 8 ounces
crab meat 1 can
cocktail sauce 1/2 cup
lemon wedges 2
crusty bread 1 loaf
fresh dill or parsley a handful
sliced cucumbers 1 cup
cherry tomatoes 1 cup

Take note
Please ensure that you have access to fresh seafood and that it has been properly cooked and stored. Also, be mindful of any allergies your guests may have.

1

Gather your ingredients

Start by gathering all the ingredients you'll need for your seafood charcuterie board. You'll want to include a variety of seafood, such as shrimp, smoked salmon, and crab meat. Don't forget to add some accompaniments like cocktail sauce, lemon wedges, and crusty bread. And of course, don't skimp on the garnishes like fresh dill or parsley.

2

Prepare the seafood

Next, it's time to prepare the seafood. Peel and devein the shrimp, and cook them in a pot of boiling water until they turn pink. For the smoked salmon, simply slice it into thin pieces. If you're using canned crab meat, drain it and gently flake it apart with a fork. Arrange all the seafood on your serving board.

3

Add the accompaniments

Now it's time to add the accompaniments to your charcuterie board. Place small bowls of cocktail sauce, lemon wedges, and butter on the board. These will pair perfectly with the seafood. Also, don't forget to add some crusty bread or crackers for your guests to enjoy.

4

Garnish and serve

The final step is to garnish your seafood charcuterie board and serve it to your eager guests. Sprinkle some fresh dill or parsley over the seafood to add a pop of color. You can also include some sliced cucumbers or cherry tomatoes for a refreshing touch. Now sit back and watch as your guests dive into the flavors!