Fire up the grill and experience the flavors of the deep sea with our grilled 'Nutmeg Nuggets' recipe! These savory bites will make any BBQ a splashing success.
Take note
Before diving into this recipe, please take note of a few things. First, make sure you have a functioning grill and all necessary grilling equipment. Second, always exercise caution when working with fire and hot surfaces. Lastly, be prepared for your friends and family to beg for seconds - these Neptune's Nutmeg Nuggets are seriously addictive!
Start by turning on your grill and preheating it to medium-high heat. This will ensure that your Nutmeg Nuggets cook evenly and develop a delicious char on the outside while staying tender on the inside.
In a bowl, mix together olive oil, minced garlic, lemon juice, soy sauce, ground nutmeg, and a pinch of salt and pepper. This flavorful marinade will infuse the Nutmeg Nuggets with a burst of tangy and fragrant goodness.
Place the Nutmeg Nuggets in a ziplock bag or a shallow dish and pour the marinade over them. Make sure each Nugget is well coated. Seal the bag or cover the dish with plastic wrap and let the Nutmeg Nuggets marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Once the Nutmeg Nuggets have marinated, it's time to grill them to perfection! Remove them from the marinade and thread them onto skewers for easy flipping. Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the Nuggets are golden brown and cooked through.
Remove the Nutmeg Nuggets from the grill and let them rest for a few minutes. This allows the juices to redistribute and the flavors to further develop. Serve the Nutmeg Nuggets as a standalone appetizer or as a delicious addition to salads or wraps. Get ready to watch them disappear in seconds!
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