How do I grill pineapple passionfruit pisco skewers?

Take your BBQ skills to the next level with our mouthwatering Pineapple Passionfruit Pisco skewers recipe. Grilled perfection that will leave you craving more!

You'll need

Items needed to answer the question, How do I grill Pineapple Passionfruit Pisco skewers. Items include: Fresh pineapple chunks Passionfruit pulp Pisco Brown sugar Skewers

Fresh pineapple chunks 2 cups
Passionfruit pulp 1/4 cup
Pisco 1/4 cup
Brown sugar 2 tablespoons
Skewers 8

Take note
Caution: These skewers are highly addictive. You may find yourself unable to stop eating them!

1

Prep the ingredients

Gather all your ingredients: fresh pineapple chunks, passionfruit pulp, Pisco, brown sugar, and skewers. Soak the skewers in water for 30 minutes to prevent them from burning on the grill.

2

Marinate the pineapple

In a bowl, combine the pineapple chunks, passionfruit pulp, Pisco, and brown sugar. Mix well to coat the pineapple with the delicious marinade. Let it marinate for at least 30 minutes, or even overnight if you want the flavors to truly mingle.

3

Skewer the pineapple

Thread the marinated pineapple chunks onto the soaked skewers. Be generous with the pineapple chunks - you want every bite to be bursting with flavor!

4

Fire up the grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly greased to prevent the skewers from sticking.

5

Grill the skewers

Place the skewers on the grill and cook for about 4-5 minutes per side, or until the pineapple is nicely caramelized and slightly charred. Keep a close eye on them to prevent any burning.

6

Serve and enjoy

Carefully remove the skewers from the grill and let them cool for a minute. Serve them up on a platter and watch as your friends drool over these irresistible Pineapple Passionfruit Pisco skewers. Enjoy!