How do I bake a pineapple passionfruit pisco cake?

Indulge in a slice of heaven with our irresistible Pineapple Passionfruit Pisco cake recipe. Moist, fruity, and simply divine, it's a dessert worth celebrating!

You'll need

Items needed to answer the question, How do I bake a Pineapple Passionfruit Pisco cake. Items include: all-purpose flour granulated sugar baking powder salt pineapple juice vegetable oil Pisco large eggs vanilla extract passionfruit pulp

all-purpose flour 2 cups
granulated sugar 1 ½ cups
baking powder 1 ½ teaspoons
salt pinch
pineapple juice 1 cup
vegetable oil ½ cup
Pisco ¼ cup
large eggs 2
vanilla extract 1 teaspoon
passionfruit pulp 1 cup

Take note
Handle the cake with care, as it might be too tempting to eat everything in one sitting! Also, please drink responsibly when using Pisco.

1

Prepare the Batter

In a mixing bowl, combine 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, 1 ½ teaspoons of baking powder, and a pinch of salt. Mix them together until well combined.

2

Add the Wet Ingredients

Add 1 cup of pineapple juice, ½ cup of vegetable oil, ¼ cup of Pisco, 2 large eggs, and 1 teaspoon of vanilla extract to the dry mixture. Mix everything until the batter is smooth and all ingredients are fully incorporated.

3

Add the Passionfruit Twist

Gently fold in 1 cup of passionfruit pulp into the batter. This will add a burst of tangy flavor to the cake. Make sure it is evenly distributed throughout.

4

Bake the Cake

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and pour the batter into it. Smooth the top with a spatula. Bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.

5

Cool and Enjoy

Allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice it up and serve! This Pineapple Passionfruit Pisco cake is perfect for any celebration or dessert craving.