How do I make a pineapple passionfruit pisco sour?

Shake up your cocktail game with our refreshing Pineapple Passionfruit Pisco sour recipe. Sip away and let the tropical flavors transport you to paradise!

You'll need

Items needed to answer the question, How do I make a Pineapple Passionfruit Pisco sour. Items include: Pisco Fresh Pineapple Juice Passionfruit Syrup Lime Juice Egg White Ice Cubes

Pisco 2 oz
Fresh Pineapple Juice 1 oz
Passionfruit Syrup 1 oz
Lime Juice 1 oz
Egg White 1
Ice Cubes Handful

Take note
Please drink responsibly and only if you are of legal drinking age. Remember to enjoy your cocktail in moderation!

1

Prepare the Ingredients

Gather all the necessary ingredients for your Pineapple Passionfruit Pisco Sour. You will need 2 oz of Pisco, 1 oz of freshly squeezed pineapple juice, 1 oz of passionfruit syrup, 1 oz of lime juice, 1 egg white, and ice cubes.

2

Shake It Up!

Add all the ingredients to a cocktail shaker: Pisco, pineapple juice, passionfruit syrup, lime juice, egg white, and a handful of ice cubes. Give it a good shake for about 30 seconds to mix everything together and create a frothy texture.

3

Strain and Serve

Strain the cocktail into a chilled glass to remove the ice and any pulp. This will result in a smooth and velvety texture. If desired, garnish with a slice of pineapple or a twist of lime. Now, get ready to sip away and let the tropical flavors transport you to paradise!