How do I whip up shimmering mango pineapple fruit roll-ups?

Experience a tropical paradise in every bite with our Shimmering Mango Pineapple Fruit Roll-ups. Bursting with exotic flavors, this snack will transport you to sun-soaked beaches!

You'll need

Items needed to answer the question, How do I whip up Shimmering Mango Pineapple Fruit Roll-ups. Items include: ripe mangoes juicy pineapple honey or agave syrup

ripe mangoes 2
juicy pineapple 1
honey or agave syrup as needed

Take note
Caution: consuming these Shimmering Mango Pineapple Fruit Roll-ups may cause sudden cravings for sunshine, sand, and swaying palm trees. Enjoy responsibly!

1

Gather the Fruity Goodness

First, round up two ripe mangoes and one juicy pineapple. Peel and pit the mangoes, then slice them into chunks. Remove the skin and core from the pineapple, then cut it into small pieces as well.

2

Blend it up!

Pop your fruity treasures into a blender and give it a whirl until you have a smooth and creamy puree. Now is the perfect time to imagine yourself sipping from a coconut on a white sandy beach.

3

Sweeten the Deal

Taste your fruity concoction and add a touch of honey or agave syrup if needed. This will depend on the sweetness of your mangoes and pineapple, so trust your taste buds. Give it another quick blend to incorporate the sweetness.

4

Preheat and Prepare

Preheat your oven to 170°F (or the lowest temperature setting available). Line a baking sheet with a silicone mat or parchment paper. Make sure you have a smooth surface to create your fruit leather masterpiece!

5

Spread the Magic

Pour your fruity puree onto the prepared baking sheet, using a spatula to spread it into a thin, even layer. You want it to be about ⅛ inch thick. Take a moment here to appreciate your artistic skills!

6

Bake and Wait

Pop the baking sheet into the preheated oven and let the magic happen. It will take about 4-6 hours for the fruit puree to dry and become a beautiful, shimmering fruit roll-up. While you wait, feel free to practice your hula dance!

7

Roll 'em Up

Once the fruit sheet is dry and leathery, remove it from the oven and let it cool for a few minutes. Then, gently peel it off the silicone mat or parchment paper. Cut the sheet into long strips and roll them up. Voila! Your Shimmering Mango Pineapple Fruit Roll-ups are ready for tropical snacking!