How do I make a tropical twist on breakfast sushi?

Take your taste buds on a vacation with our tropical-inspired Breakfast Sushi. Pineapple, mango, and coconut-infused rice will transport you to a sunny paradise.

You'll need

Items needed to answer the question, How do I make a tropical twist on Breakfast Sushi. Items include: Sushi Rice Coconut Milk Nori (Seaweed) Ripe Mango Small Pineapple Toasted Coconut Flakes

Sushi Rice 2 cups
Coconut Milk 1/4 cup
Nori (Seaweed) 1 sheet
Ripe Mango 1
Small Pineapple 1
Toasted Coconut Flakes for garnish

Take note
Caution: This breakfast sushi is so delicious, you might find yourself booking a spontaneous trip to a tropical island. Enjoy responsibly!

1

Prepare the Rice

In a saucepan, combine 2 cups of cooked sushi rice and 1/4 cup of coconut milk. Stir well to coat the rice with the creamy coconut goodness. Let the rice cool to room temperature.

2

Slice the Fruits

While the rice is cooling, peel and slice 1 ripe mango and 1 small pineapple into thin strips. Make sure the fruit strips are about the same length as your sushi roll mat.

3

Assemble the Sushi

Place a sheet of nori (seaweed) on a sushi roll mat or a clean kitchen towel. Spread a thin layer of the coconut-infused rice evenly over the nori, leaving about an inch of space at the top.

4

Add the Fruits

Lay the mango and pineapple strips in a row at the bottom edge of the rice-covered nori. Gently roll the sushi using the mat or towel, applying light pressure to keep the shape intact.

5

Slice and Serve

Using a sharp knife, carefully slice the rolled sushi into bite-sized pieces. Serve your tropical creation on a platter and garnish with a sprinkle of toasted coconut flakes for an extra touch of paradise.