How do I whip up a tropical coconut mango grain-free granola?

Transport your taste buds to a tropical paradise with our coconut mango grain-free granola. A burst of fruity goodness in every bite!

You'll need

Items needed to answer the question, How do I whip up a tropical coconut mango grain-free granola. Items include: almonds cashews shredded coconut dried mango maple syrup coconut oil vanilla extract salt

almonds 1 cup
cashews 1 cup
shredded coconut 1 cup
dried mango 1 cup
maple syrup 1/2 cup
coconut oil 1/4 cup
vanilla extract 1 teaspoon
salt pinch

Take note
Please note that this recipe contains nuts and coconut. If you have any allergies, make sure to substitute ingredients accordingly.

1

Gather the Ingredients

Before we start, let's make sure we have everything we need. Gather 1 cup of almonds, 1 cup of cashews, 1 cup of shredded coconut, 1 cup of dried mango, 1/2 cup of maple syrup, 1/4 cup of coconut oil, 1 teaspoon of vanilla extract, and a pinch of salt.

2

Preheat the oven

Now, let's preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). Get that oven nice and toasty for our granola goodness!

3

Chop and Mix

Grab a cutting board and a sharp knife. Chop the almonds, cashews, and dried mango into small pieces. In a large mixing bowl, combine the chopped nuts, shredded coconut, and dried mango.

4

Sweeten it Up

In a separate small bowl, mix together the maple syrup, coconut oil, vanilla extract, and a pinch of salt. Pour this sweet mixture over the nuts, coconut, and mango in the large mixing bowl. Give it a good stir until everything is coated evenly.

5

Bake to Perfection

Spread the granola mixture onto a baking sheet lined with parchment paper. Pop it into the preheated oven and bake for about 20-25 minutes, or until the granola turns golden brown and crispy. Make sure to give it a gentle toss halfway through baking to ensure even browning.

6

Cool and Enjoy

Once the granola is done baking, remove it from the oven and allow it to cool completely. This will help it get extra crunchy. Once cooled, transfer it to an airtight container and store it at room temperature. Now it's time to dig in and enjoy your tropical coconut mango grain-free granola!