How do I whip up a tropical paradise with mango coconut overnight oats?

Transport yourself to a sunny beach with our tropical mango coconut overnight oats. Bright flavors that will make your mornings blissful!

You'll need

Items needed to answer the question, How do I whip up a tropical paradise with mango coconut overnight oats. Items include: 1 2 3 4 5 6

1 1 cup
2 1 cup
3 1 ripe mango
4 2 tablespoons
5 1 tablespoon
6 a pinch

Take note
Be aware that once you try this delightful recipe, you might not want to eat anything else for breakfast. Proceed with caution!

1

Gather Your Ingredients

First, let's make sure we have everything we need. You'll need 1 cup of rolled oats, 1 cup of coconut milk, 1 ripe mango (peeled and diced), 2 tablespoons of shredded coconut, 1 tablespoon of chia seeds, and a pinch of salt.

2

Mix it Up

In a bowl, combine the rolled oats, coconut milk, diced mango, shredded coconut, chia seeds, and a pinch of salt. Give everything a good stir until well combined.

3

Refrigerate Overnight

Cover the bowl with plastic wrap or put it in an airtight container, and pop it in the refrigerator overnight. This gives the oats plenty of time to absorb the flavors and become nice and creamy.

4

Enjoy and Customize

The next morning, take your tropical paradise out of the refrigerator and give it a stir. If you like a thinner consistency, you can add a splash of coconut milk or water. Feel free to get creative and add your favorite toppings like additional mango slices, toasted coconut flakes, or a drizzle of honey. It's your breakfast vacation, so make it your own!