How do I prepare coconut cilantro cooler salad dressing?

Elevate your salad game with our Coconut Cilantro Cooler Salad Dressing! Drizzle this tangy and herb-infused dressing over your favorite greens for a tropical twist.

You'll need

Items needed to answer the question, How do I prepare Coconut Cilantro Cooler Salad Dressing. Items include: Coconut milk Cilantro leaves Lime juice Honey Garlic Salt Pepper

Coconut milk 1 cup
Cilantro leaves 1/4 cup
Lime juice 2 tablespoons
Honey 1 tablespoon
Garlic 1 clove, minced
Salt to taste
Pepper to taste

Take note
Be careful while handling sharp objects and be sure to check if the ingredients you are using are fresh and not expired.

1

Gather the ingredients

Here is what you'll need: 1 cup of coconut milk, 1/4 cup of fresh cilantro leaves, 2 tablespoons of lime juice, 1 tablespoon of honey, 1 clove of garlic, minced, and salt and pepper to taste.

2

Blend the ingredients

Add the coconut milk, cilantro leaves, lime juice, honey, minced garlic, salt, and pepper to a blender. Blend until smooth and creamy.

3

Taste and adjust

Give the dressing a little taste test. If you prefer a tangier flavor, add a bit more lime juice. If you like it sweeter, drizzle in a touch more honey. Adjust the salt and pepper according to your preference as well.

4

Chill and serve

Transfer the dressing to a container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld together. Once chilled, drizzle this deliciousness over your favorite greens and enjoy!