How do I create coconut cilantro cooler ice pops?
Beat the heat with our Coconut Cilantro Cooler Ice Pops! These frozen treats are a perfect combination of creamy coconut and zesty cilantro. Delicious and refreshing!
You'll need
- Coconut Milk 1 can
- Cilantro Leaves 1/4 cup
- Sugar 1/4 cup
- Lime Juice 1 teaspoon
Take note
Watch out for brain freeze! These ice pops are so delicious that you might inhale them a little too quickly. Also, make sure to remove any coconut cilantro leaves from your teeth after enjoying this cool treat.
1
Blend the Ingredients
In a blender, combine 1 can of coconut milk, 1/4 cup of fresh cilantro leaves, 1/4 cup of sugar, and 1 teaspoon of lime juice. Blend until the ingredients are smooth and well combined.
2
Pour into Popsicle Molds
Carefully pour the mixture into popsicle molds. Leave a little bit of space at the top to allow for expansion as the popsicles freeze.
3
Insert the Sticks
Insert popsicle sticks into each mold, making sure they are secure and standing upright.
4
Freeze Until Solid
Place the popsicle molds in the freezer and let them freeze for at least 4 hours, or until the ice pops are completely solid.
5
Unmold and Enjoy
To unmold the ice pops, run the molds under warm water for a few seconds. Gently remove the popsicles from the molds and enjoy!
Rating
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Difficulty
EasyTime required
4 hoursTagged
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