How do I make a coconut cilantro cooler mocktail?

Refresh yourself with our Coconut Cilantro Cooler Mocktail! This tropical drink is bursting with the fresh flavors of coconut and cilantro. Cheers!

You'll need

Items needed to answer the question, How do I make a Coconut Cilantro Cooler Mocktail. Items include: Coconuts Cilantro leaves

Coconuts 2
Cilantro leaves 1 handful

Take note
Make sure to handle the coconuts with care and follow the instructions regarding blending to avoid any mishaps.

1

Crack open the coconuts

First, carefully crack open 2 coconuts using a heavy knife or a coconut opener. Be cautious to avoid injury. Once cracked open, collect the coconut water in a bowl and set aside.

2

Blend the coconut flesh

Next, use a spoon to carefully scoop out the flesh from the coconuts. Transfer the coconut flesh to a blender and blend until smooth.

3

Add cilantro and coconut water

Add a handful of fresh cilantro leaves to the blender along with the reserved coconut water. Blend again until the cilantro is fully incorporated.

4

Strain and refrigerate

Using a fine mesh strainer or cheesecloth, strain the mixture into a pitcher to remove any remaining solids. Then, cover the pitcher and refrigerate for at least 1 hour to chill the mocktail.

5

Serve and garnish

Once chilled, give the mocktail a good stir and pour it into glasses filled with ice. Garnish each glass with a sprig of fresh cilantro for an extra burst of flavor. Cheers to your refreshing Coconut Cilantro Cooler Mocktail!