How do I make vegan coconut dumplings?

Escape to the tropics with our vegan 'coconut dumplings' recipe! Creamy, dreamy, and bursting with tropical flavors.

You'll need

Items needed to answer the question, How do I make vegan coconut dumplings. Items include: shredded coconut coconut sugar vanilla extract all-purpose flour coconut oil coconut milk salt

shredded coconut 1 cup
coconut sugar 1/4 cup
vanilla extract 1/2 teaspoon
all-purpose flour 2 cups
coconut oil 2 tablespoons
coconut milk 1/4 cup
salt 1/4 teaspoon

Take note
Be careful when handling hot ingredients, and always follow cooking safety precautions.

1

Prepare the Filling

In a mixing bowl, combine 1 cup of shredded coconut, 1/4 cup of coconut sugar, and 1/2 teaspoon of vanilla extract. Mix until well combined.

2

Make the Dough

In a separate bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of coconut oil, 1/4 cup of coconut milk, and 1/4 teaspoon of salt. Knead the dough until it comes together and forms a smooth ball.

3

Assemble the Dumplings

Take a small portion of the dough, about the size of a golf ball, and flatten it in your hand. Place a spoonful of the coconut filling in the center and fold the dough over to seal. Repeat with the remaining dough and filling.

4

Steam the Dumplings

Fill a steamer basket with water and bring it to a boil. Place the dumplings in the steamer, making sure they're not touching each other. Steam for about 15 minutes, or until the dumplings are cooked through and slightly translucent.

5

Enjoy!

Serve the coconut dumplings warm, sprinkled with extra shredded coconut if desired. These delicious treats are perfect for dessert or a special tropical snack!