How do I make coconut shrimp curry?

Escape to the tropics with our 'Coconut Shrimp Curry' recipe. Velvety coconut sauce, succulent shrimp, and a medley of aromatic spices. Dive into a bowl of pure bliss!

You'll need

Items needed to answer the question, How do I make coconut shrimp curry. Items include: Coconut milk Shrimp Onion Garlic cloves Curry powder Turmeric powder Cumin powder Ginger Vegetable oil Salt and pepper Fresh cilantro

Coconut milk 1 cup
Shrimp 1 lb
Onion 1
Garlic cloves 2
Curry powder 1 tablespoon
Turmeric powder 1 teaspoon
Cumin powder 1 teaspoon
Ginger 1 teaspoon
Vegetable oil 1 tablespoon
Salt and pepper to taste
Fresh cilantro for garnish

Take note
Handle the shrimp with care to avoid any allergic reactions or food poisoning. Also, be cautious while working with hot ingredients and sharp knives.

1

Prepare the Ingredients

Gather all the ingredients for coconut shrimp curry. You'll need 1 lb of shrimp (peeled and deveined), 1 cup of coconut milk, 1 onion (finely chopped), 2 cloves of garlic (minced), 1 tablespoon of curry powder, 1 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1 teaspoon of ginger (grated), 1 tablespoon of vegetable oil, salt and pepper to taste, and freshly chopped cilantro for garnish.

2

Sauté the Aromatics

Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté until the onion turns translucent and the garlic becomes fragrant, about 2-3 minutes.

3

Add the Spices

Sprinkle curry powder, turmeric powder, cumin powder, and grated ginger into the skillet with sautéed onions and garlic. Stir well to coat the onions and garlic with the aromatic spices.

4

Cook the Shrimp

Push the sautéed onions and spices to one side of the skillet. Add the shrimp to the empty side of the skillet. Season with salt and pepper to taste. Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.

5

Simmer in Coconut Milk

Pour coconut milk into the skillet. Give everything a good stir to combine the flavors. Reduce the heat to low and let the shrimp simmer in the coconut milk for 5-7 minutes to develop the curry sauce.

6

Serve and Enjoy

Transfer the coconut shrimp curry to a serving bowl. Garnish with freshly chopped cilantro. Serve hot with steamed rice or naan bread. Enjoy the tropical flavors!