How do I create a tropical twist with banana peel curry?

Transport your taste buds to paradise with our tropical-inspired Banana Peel Curry recipe! Bring the flavors of the tropics into your home and savor the deliciousness.

You'll need

Items needed to answer the question, How do I create a tropical twist with Banana Peel Curry. Items include: Banana peels Onions Spices Coconut milk Optional garnish

Banana peels Peels from 4 ripe bananas
Onions 1 large onion, diced
Spices 1 teaspoon cumin, 1 teaspoon turmeric, 1 tablespoon curry powder (adjust to taste)
Coconut milk 1 can (13.5 oz) coconut milk
Optional garnish Fresh cilantro leaves, chopped

Take note
A word of caution: remember to thoroughly wash the banana peels before using them in this recipe. Also, be sure to remove any brown spots or blemishes from the peel. And hey, we know it sounds strange, but trust us - you're about to discover a flavor combination you never knew existed!

1

Prepare the banana peels

Start by carefully peeling the bananas (we won't be using the actual bananas in this recipe, so feel free to enjoy them as a snack!). Take each banana peel and wash it thoroughly under running water to remove any dirt or residue. Make sure to clean both the inside and outside of the peels.

2

Cut the banana peels into strips

Once the banana peels are clean, chop them into thin strips. You can choose to cut them lengthwise or crosswise, depending on your preference. Just make sure the strips are uniform in size to ensure even cooking.

3

Sauté the onions and spices

In a large pan, heat some oil over medium heat. Add diced onions and sauté until they turn translucent. Then, add a mix of aromatic spices like cumin, turmeric, and curry powder. Stir everything together and let the spices bloom for a minute or so, releasing their delightful flavors.

4

Add the banana peels

Now it's time for the star ingredient - add the chopped banana peels to the pan. Gently toss them in the onion and spice mixture, making sure they're well coated. Let the peels cook for about 5 minutes, stirring occasionally, until they become slightly tender.

5

Pour in the coconut milk

To create a creamy and luscious base for your curry, pour in a can of coconut milk. Stir everything together, allowing the flavors to marry beautifully. Reduce the heat to low and cover the pan. Let the curry simmer for about 10-15 minutes, allowing the banana peels to fully absorb the flavors.

6

Season and serve

Give your curry a taste and adjust the seasoning to your liking. If you prefer a bit of heat, add some red chili flakes or a splash of hot sauce. Finish off by garnishing with fresh cilantro leaves. Serve the tropical twist with Banana Peel Curry over steamed rice or with warm naan bread. Get ready to be amazed!