How do I add a tropical touch to my recipes with banana peel curry?

Bring the taste of the tropics to your table with our Banana Peel Curry recipe. A burst of flavors that will transport you to paradise.

You'll need

Items needed to answer the question, How do I add a tropical touch to my recipes with Banana Peel Curry. Items include: Banana peels Onion Garlic Ginger Curry powder Turmeric powder Chili flakes Coconut milk Salt and pepper Fresh cilantro leaves Lime juice

Banana peels Peels from 4 ripe bananas
Onion 1 medium-sized onion, finely chopped
Garlic 3 cloves of garlic, minced
Ginger 1-inch piece of ginger, grated
Curry powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Chili flakes A pinch
Coconut milk 1 can (14 oz)
Salt and pepper To taste
Fresh cilantro leaves For garnish
Lime juice Squeeze of 1 lime

Take note
Be sure to use ripe banana peels for the best flavor. Also, make sure to thoroughly wash the peels to remove any dirt or residue.

1

Prepare the banana peels

Start by carefully removing the peel from the bananas. Cut off any remaining fruit and discard. Rinse the peels under cold water to remove any dirt or residue.

2

Slice the peels

Slice the banana peels into thin strips. The size and shape of the slices is up to you, but aim for uniformity to ensure even cooking.

3

Sauté the aromatics

Heat a tablespoon of oil in a large pan over medium heat. Add finely chopped onions, garlic, and ginger. Sauté until the onions turn translucent and fragrant.

4

Add the spices

Sprinkle in a teaspoon of curry powder, half a teaspoon of turmeric powder, and a pinch of chili flakes. Stir well to coat the onions and spices evenly.

5

Cook the banana peels

Add the sliced banana peels to the pan. Stir-fry them for a few minutes until they start to soften.

6

Simmer with coconut milk

Pour in a can of coconut milk and stir to combine. Allow the curry to simmer gently for around 10-15 minutes, until the flavors meld together and the banana peels are tender.

7

Adjust the seasoning

Taste the curry and season with salt and pepper as desired. Feel free to add more curry powder or chili flakes if you prefer a spicier kick.

8

Serve and enjoy

Garnish your Banana Peel Curry with fresh cilantro leaves and a squeeze of lime juice. Serve it hot with steamed rice or a side of naan bread. Get ready to transport your taste buds to tropical paradise!