How do I grill pineapple skewers?

Add a touch of sweetness to your luau platter with our delicious pineapple skewers recipe. Fire up the grill and let the tropical flavors shine!

You'll need

Items needed to answer the question, How do I grill pineapple skewers. Items include: Pineapple Bell Peppers

Pineapple 1 ripe pineapple
Bell Peppers Assorted colors for extra pizzazz

Take note
Caution: Grilling pineapples may cause mouthwatering and uncontrollable cravings. Expect friends and family to beg for seconds. Proceed with caution!

1

Prepare the Pineapple

Start by peeling and coring the ripe pineapple. Cut it into bite-sized chunks for skewering. Pro tip: Make sure to remove any prickly bits before guests start complaining about getting poked. Ouch!

2

Preheat the Grill

Now, let's fire up that grill! Preheat it to medium-high heat and give it a good scrub with your grill brush. We don't want any previous burger flavors interfering with our pineapple party!

3

Skewer the Goodness

Take a skewer and thread the pineapple chunks onto it, alternating with pieces of colorful bell peppers or any other veggies you fancy. This not only adds a pop of color but also makes your skewers Instagram-ready! #GrilledGoodness

4

Give 'Em a Good Sear

Carefully place the skewers on the preheated grill. Let them sizzle away for about 2-3 minutes on each side, or until you see those beautiful grill marks. Just remember, it's not a competition, but perfectly grilled pineapples might earn you a gold medal in deliciousness.

5

Time to Serve

Once the pineapples are charred to perfection, remove them from the grill and let them cool slightly. Serve them up on a platter, and watch as the crowd goes wild. Prepare yourself for compliments like 'You're the grill master!' or 'Please adopt me into your pineapple-loving family!'