Spice up your taste buds with our zesty Cajun Shrimp Skewers recipe! Add a dash of Southern flair to your next meal, it's a shrimp-tastic feast!
Take note
Caution: These Cajun Shrimp Skewers are so delicious, you might not be able to stop eating them!
In a bowl, mix together 2 tablespoons of Cajun seasoning, 2 cloves of minced garlic, 1 tablespoon of lemon juice, and 2 tablespoons of olive oil. Add the shrimp and coat them in the marinade. Let them marinate in the refrigerator for at least 30 minutes.
Preheat your grill to medium-high heat. Take the marinated shrimp and thread them onto skewers, alternating with pieces of bell peppers and red onions. This adds a pop of color and extra flavor to your skewers.
Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through. Be careful not to overcook, as shrimp can become rubbery.
Carefully remove the skewers from the grill and transfer them to a serving platter. Sprinkle with some freshly chopped parsley for a burst of freshness. Serve your zesty Cajun Shrimp Skewers hot and watch them disappear in no time!
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