Make a seafood charcuterie board?

Dive into the ocean of flavors with our guide to creating a stunning seafood charcuterie board. From elegant oysters to succulent shrimp, this board is a treasure trove of deliciousness. Get ready to reel in compliments and make a splash at your next gathering!

You'll need

Items needed to answer the question, make a seafood charcuterie board. Items include: Seafood selection Salt and pepper Lemon wedges Cocktail sauce Horseradish Dipping sauces (aioli, tartar sauce, etc.) Fresh herbs (parsley, dill, etc.) Garnishes (cucumber slices, radishes, etc.)

Seafood selection As per personal preference
Salt and pepper To taste
Lemon wedges 4-6
Cocktail sauce 1/2 cup
Horseradish 2 tablespoons
Dipping sauces (aioli, tartar sauce, etc.) As needed
Fresh herbs (parsley, dill, etc.) A small bunch
Garnishes (cucumber slices, radishes, etc.) As desired

Take note
Make sure to handle raw seafood safely and discard any spoiled or uncooked seafood. If anyone has allergies to seafood, be sure to provide alternative options on your board.

1

Prepare the Seafood

Start by gathering your seafood selection, which can include oysters, shrimp, scallops, smoked salmon, or any other seafood you enjoy. Wash and clean the seafood thoroughly. For oysters, shuck them carefully and discard any shells. Peel and devein shrimp if needed. Season the seafood lightly with salt and pepper or any desired seasoning.

2

Arrange the Board

Select a beautiful and large charcuterie board or platter as the base for your seafood extravaganza. Place a bed of crushed ice or fresh seaweed in the center of the board to keep the seafood chilled and enhance the presentation. Arrange the prepared seafood on the board, leaving space for accompaniments.

3

Add Accompaniments

Enhance the flavors and textures of your seafood by adding some accompaniments. Include lemon wedges for squeezing over the seafood, cocktail sauce for dipping, horseradish for oysters, and various dipping sauces like aioli or tartar sauce. Don't forget to include small dishes for discarding shells and a stack of napkins for convenience.

4

Garnish and Decorate

Give your seafood charcuterie board a fresh and inviting look by garnishing it with some appealing elements. Sprinkle chopped fresh herbs like parsley or dill over the seafood. Add slices of cucumber or radishes to provide freshness and a pop of color. Feel free to get creative and personalize the decoration according to your taste.

5

Serve and Enjoy

Your seafood charcuterie board is now ready to make a grand entrance at your gathering. Make sure to keep it chilled until serving time. Provide serving utensils and encourage your guests to sample a variety of seafood accompanied by the flavorsome sauces and garnishes. Enjoy the oceanic feast!