Spice up your party with a seafood charcuterie board?

Looking to add some excitement to your party? Our seafood charcuterie board recipe is the perfect way to spice things up. From spicy tuna rolls to fiery shrimp skewers, this board will make your taste buds tingle. Get ready for a seafood fiesta!

You'll need

Items needed to answer the question, spice up your party with a seafood charcuterie board. Items include: shrimp crab claws smoked salmon sushi-grade tuna olive oil salt pepper lemon wedges dipping sauces fresh herbs sliced cucumbers radishes

shrimp 1 pound
crab claws 1 pound
smoked salmon 8 ounces
sushi-grade tuna 1/2 pound
olive oil 2 tablespoons
salt to taste
pepper to taste
lemon wedges a few
dipping sauces variety
fresh herbs for garnish
sliced cucumbers for garnish
radishes for garnish

Take note
Handle the seafood with care and ensure it's fresh and properly cooked. Watch out for any allergies or dietary restrictions of your guests.

1

Gather Your Seafood

Start by gathering the seafood for your charcuterie board. Here are some suggestions: shrimp, crab claws, smoked salmon, and sushi-grade tuna. Make sure they're fresh and properly prepared.

2

Prepare the Seafood

Next, prepare the seafood according to your desired recipes. You can keep it simple by seasoning the shrimp with a bit of olive oil, salt, and pepper, then grilling them until they're cooked through. For the crab claws, crack them open and serve them chilled. Slice the smoked salmon into bite-sized pieces, and if you're feeling ambitious, make some spicy tuna rolls using sushi-grade tuna, rice, and your favorite hot sauce.

3

Arrange on the Board

Now it's time to get creative and arrange your seafood on the charcuterie board. Place the grilled shrimp on skewers for easy serving. Add the crab claws, smoked salmon slices, and spicy tuna rolls to the board. You can also include some lemon wedges and a variety of dipping sauces like cocktail sauce, soy sauce, or spicy mayo.

4

Garnish and Serve

To make your seafood charcuterie board visually appealing, garnish it with fresh herbs like dill or parsley. You can also add some sliced cucumbers or radishes for extra color. Serve the board as the centerpiece of your party, and watch your guests dive in!