Get hooked on our seafood charcuterie board recipe?

Reel in the flavors of the ocean with our irresistible seafood charcuterie board recipe. From buttery lobster tails to crispy calamari, each bite is a catch worth celebrating. Get ready to embark on a seafood adventure like no other!

You'll need

Items needed to answer the question, get hooked on our seafood charcuterie board recipe. Items include: lobster tails shrimp calamari flour vegetable oil melted butter lemons cocktail sauce tartar sauce olive oil

lobster tails 4
shrimp 1 pound
calamari 1 pound
flour ½ cup
vegetable oil 2 cups
melted butter ½ cup
lemons 2
cocktail sauce ½ cup
tartar sauce ½ cup
olive oil 2 tablespoons

Take note
Make sure to handle seafood with proper care, especially if you have any allergies or dietary restrictions. Be cautious when using sharp knives or handling hot items.

1

Prepare the seafood

Start by cleaning and preparing the seafood. Peel and devein the shrimp, remove the shells from the lobster tails, and rinse the calamari. Pat them dry with a paper towel and set aside.

2

Season and grill the lobster tails

Preheat the grill to medium-high heat. Brush the lobster tails with melted butter and season them with salt and pepper. Place the lobster tails on the grill, shell-side down, and cook for about 5-7 minutes per side, until the meat is opaque and firm.

3

Fry the calamari

In a deep frying pan, heat vegetable oil over medium-high heat. In a shallow bowl, combine flour, salt, and pepper. Dredge the calamari rings in the flour mixture, shaking off any excess. Carefully place the coated calamari into the hot oil and fry for about 2-3 minutes, until golden and crispy. Remove from the oil and drain on a paper towel.

4

Grill the shrimp

Preheat the grill to medium heat. Thread the peeled and deveined shrimp onto skewers, season them with your favorite seasoning (such as garlic powder, paprika, salt, and pepper), and brush lightly with olive oil. Grill the shrimp for 2-3 minutes per side, until they turn pink and opaque.

5

Assemble the charcuterie board

Arrange the grilled lobster tails, fried calamari, and grilled shrimp on a large wooden board or platter. Add a selection of sliced lemons, cocktail sauce, tartar sauce, and melted butter for dipping. Don't forget to garnish with fresh herbs like parsley or dill for an extra pop of color and flavor.

6

Serve and enjoy

Place the seafood charcuterie board in the middle of the table and let your guests dig in. Encourage them to mix and match the seafood with the various dipping sauces for a personalized taste experience. Enjoy the oceanic extravaganza!