How do I assemble a lobster roll?

Join the roll call of lobster lovers with our foolproof guide to assembling a delectable 'Lobster Roll'! It's all about the perfect combination of flavors.

You'll need

Items needed to answer the question, How do I assemble a Lobster Roll. Items include: Lobster Meat Mayonnaise Lemon Juice Celery Salt Pepper Hot Dog Buns Butter Fresh Parsley

Lobster Meat 1 pound (approx. 450g)
Mayonnaise 1/2 cup
Lemon Juice 1 tablespoon
Celery 1 stalk, finely chopped
Salt to taste
Pepper to taste
Hot Dog Buns 4
Butter 2 tablespoons
Fresh Parsley for garnish (optional)

Take note
Be careful when handling sharp objects and hot surfaces. Make sure you have cooked the lobster properly and removed all the shells before assembling the roll.

1

Prep the Lobster Meat

Remove the cooked lobster meat from the shell and chop it into bite-sized pieces. Make sure to remove any shells or cartilage for a smooth and enjoyable bite.

2

Mix the Lobster Filling

In a bowl, mix the chopped lobster meat, mayonnaise, lemon juice, chopped celery, and a pinch of salt and pepper. Stir everything together until well combined. This creamy and flavorful filling will be the star of your Lobster Roll.

3

Toast the Buns

Heat a griddle or large skillet over medium heat. Spread butter on both sides of the hot dog buns and place them on the griddle. Toast until golden brown on both sides, flipping them occasionally. This step adds a delightful crunch to your Lobster Roll.

4

Assemble the Rolls

Take a toasted bun and generously spoon the lobster filling onto it. You can also add a crisp lettuce leaf for some freshness. Fold the sides of the bun together, creating a beautiful and tasty roll. Repeat this step for the remaining buns.

5

Serve and Enjoy

Plate your assembled Lobster Rolls, garnish with a sprinkle of fresh parsley if desired, and serve with a side of potato chips or coleslaw. Grab your favorite beverage, take a satisfying bite, and let the flavors transport you to a seaside paradise!