How do I surprise my friends with ruby ridge raspberry rolls?

Impress your pals with a batch of 'Ruby Ridge Raspberry Rolls' that will make their taste buds dance. Share the yum, share the joy!

You'll need

Items needed to answer the question, How do I surprise my friends with Ruby Ridge Raspberry Rolls. Items include: All-purpose flour Sugar Active dry yeast Salt Unsalted butter Warm milk Beaten egg Fresh or frozen raspberries Raspberry sauce

All-purpose flour 2 cups
Sugar 2 tablespoons
Active dry yeast 1 packet
Salt a pinch
Unsalted butter 4 tablespoons
Warm milk 1/2 cup
Beaten egg 1
Fresh or frozen raspberries 1 cup
Raspberry sauce As needed for spreading

Take note
Please note that this recipe involves working with dough and requires some baking skills. Also, be careful while handling hot items.

1

Prep the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 packet of active dry yeast, and a pinch of salt. Mix well.

2

Add the Wet Ingredients

Melt 4 tablespoons of unsalted butter and add it to 1/2 cup of warm milk. Pour this mixture into the dry ingredients along with 1 beaten egg. Stir until a sticky dough forms.

3

Knead and Rise

Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

4

Prepare the Raspberry Filling

In a small saucepan, heat 1 cup of fresh or frozen raspberries with 1/4 cup of sugar over medium heat. Mash the raspberries as they cook. Simmer for 5 minutes until the sauce thickens slightly. Remove from heat and let it cool.

5

Roll and Fill

On a lightly floured surface, roll out the risen dough into a rectangular shape (about 1/4 inch thick). Spread the cooled raspberry sauce evenly over the dough, leaving a small border around the edges.

6

Shape and Bake

Starting from one long side, tightly roll the dough into a log shape. Use a sharp knife to cut the log into 12 equal-sized rolls. Place the rolls in a greased baking dish and let them rise for an additional 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).

7

Bake and Enjoy!

Once the rolls have risen, bake them in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let them cool slightly before serving. Now, it's time to share the joy and surprise your friends with these scrumptious 'Ruby Ridge Raspberry Rolls'!