How do I bake rumpelstiltskin rum raisin rolls?

Roll up some magic in your kitchen with our Rumpelstiltskin Rum Raisin Rolls recipe. These sweet treats will vanish in no time!

You'll need

Items needed to answer the question, How do I bake Rumpelstiltskin Rum Raisin Rolls. Items include: All-purpose flour Sugar Salt Instant yeast Milk Butter Egg Brown sugar Rum-soaked raisins Ground cinnamon

All-purpose flour 2 cups
Sugar 2 tablespoons
Salt 1 teaspoon
Instant yeast 1 packet
Milk 3/4 cup, warm
Butter 2 tablespoons, softened
Egg 1, beaten
Brown sugar 1/4 cup
Rum-soaked raisins 1/4 cup, drained
Ground cinnamon 1 teaspoon

Take note
Please note that this recipe contains alcohol. Make sure to enjoy it responsibly, and if serving to children, you can omit the rum. Also, be careful while handling hot ingredients and sharp utensils.

1

Prepare the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of salt, and 1 packet of instant yeast. Mix them well. Then, add 3/4 cup of warm milk, 2 tablespoons of softened butter, and 1 beaten egg into the dry ingredients. Stir until the dough starts to come together.

2

Knead and Rise

Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic. Shape it into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and let the dough rise for about 1 hour, or until it doubles in size.

3

Prepare Filling

In a small bowl, mix together 1/4 cup of melted butter, 1/4 cup of brown sugar, 1/4 cup of rum-soaked raisins (drained), and 1 teaspoon of ground cinnamon. Set the filling aside.

4

Shape the Rolls

After the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangular shape on a floured surface. Spread the prepared filling evenly over the dough, leaving a small border. Starting from one long side, tightly roll the dough into a log. Cut the log into 12 equal-sized rolls.

5

Bake and Enjoy

Preheat your oven to 350°F (175°C). Place the rolls in a greased baking dish, cover with a clean cloth, and let them rise for another 30 minutes. Then, bake for 20-25 minutes or until they turn golden brown. Once they're done, remove from the oven and let them cool slightly. Enjoy the soft and delicious Rumpelstiltskin Rum Raisin Rolls!